Just got back from my first venture into NYC’s Restaurant Week. Now i remember why the idea soured on me in DC. First off, everyone who knows me knows im a ‘soup and salad’ gal- i’m not a ‘big bowl of pasta/slab of meat/hunk of chicken/pot of pad thai” kind of girl by anymeans. maybe the ‘bad body image minded’ girl in me rationalizes, in order to stay small, eat small. now this doesnt mean i dont enjoy eating or eating good food. i love me a huge salad of any type, a huge bowl of soup, grilled veggies etc. but i should know fine dining is going to be tricky for me.
Anyway, me and my gal pal Lauren go to this Restaurant and i proceed to order a la carte, bc of course vegetarian options were scant. I got a gazpacho and a Fattoush salad ( which was basically microgreens with some dressing, maybe half a grape tomato and a cucumber slice) for the grand total of $19. Now honestly, i couldve made 3 nights worth of huge delish, complex dishes with this money.
Whats a girl to do?